4 servings
INGREDIENTS
1 1/2 lbs shredded green cabbage
4 oz butter
salt and pepper
DIRECTIONS
1. Shred the cabbage with a knife or use a food processor.
2. Melt butter in a frying pan.
3. Saute the shredded cabbage on medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
4. Lower the heat a little towards the end. Stir regularly. Salt and pepper to taste.
Source: https://www.dietdoctor.com/recipes/hamburger-patties-with-creamy-gravy
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