4 servings
INGREDIENTS
1 lb cauliflower
4 oz grated parmesan cheese
4 oz butter
1/2 lemon, juice and zest
DIRECTIONS
1. Cut the cauliflower into florets.
2. Boil the cauliflower in plenty of lightly salted water for a couple of minutes, just enough to retain a somewhat firm texture. Discard the water.
3. Blend with the other ingredients in a food processor.
4. Salt and pepper to taste. Add more butter if you like.
Source: https://www.dietdoctor.com/recipes/cauliflower-mash
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