INGREDIENTS
2 hard-boiled eggs
1/2 avocado
1 t olive oil
2 oz bacon
salt and pepper
DIRECTIONS
1. Split eggs in half and scoop out the yolk. Mash with the avocado, oil, and salt and pepper to taste.
2. Bake the bacon until crispy in the oven for 5-7 minutes at 350F, or in a frying pan.
3. Put the yolk/avocado mixture back into the egg and top with bacon slices.
Source: https://www.dietdoctor.com/recipes/avocado-eggs-with-bacon-sails
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