Cauliflower Au Gratin

6 servings

INGREDIENTS
1 cauliflower
1 lb broccoli, frozen or fresh
8 oz cream cheese
1 1/2 C heavy cream
1 1/2 C shredded cheese
2 oz butter
1-2 t garlic powder
salt and pepper

DIRECTIONS
1. Preheat the oven to 350F.
2. Boil the broccoli until tender; strain and discard water.
3. Mix broccoli, cream cheese, heavy cream, salt, pepper, and garlic powder until smooth.
4. Grease a baking dish with butter and let the rest of the butter stay on the bottom of the baking dish.
5. Cut the cauliflower into small florets and place in the baking dish.
6. Pour the sauce over the florets, add shredded cheese, and bake for 40 minutes, or until cauliflower is tender and the top is golden brown.

Source: https://www.dietdoctor.com/recipes/cauliflower-cheese