Baked Brie

4 servings

INGREDIENTS
9 oz brie or camembert
2 oz pecans or walnuts
1 garlic clove
1 T fresh rosemary, thyme, or parsley
1 T olive oil
salt and pepper

DIRECTIONS
1. Preheat the oven to 400F. Place the cheese on a baking sheet lined with parchment paper or in a small baking dish
2. Chop the nuts coarsely and the garlic finely.Mix with the rest of the ingredients. Salt and pepper.
3. Place the nut mix on the cheese and bake for 10 minutes until cheese and nuts have turned a nice color.

TIP: You can use a bigger piece of brie, just double or triple the amount of topping and adjust the time in the oven accordingly.

Serve with garlic bread

Source: https://www.dietdoctor.com/recipes/oven-baked-brie-cheese