4 servings
INGREDIENTS
3 T coconut oil
2 lbs shredded green cabbage
1 T red curry paste
1 t salt
1 T sesame oil
DIRECTIONS
1. Heat the coconut oil in a frying pan or a wok on fairly high heat. Add cabbage and curry paste.
2. Saute until the cabbage has turned golden brown, but is still chewy. Stir thoroughly and lower the heat towards the end.
3. Salt to taste. Add the sesame oil and saute for another 1-2 minutes.
Source: https://www.dietdoctor.com/recipes/thai-curry-cabbage
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