Buttercream

4 servings

INGREDIENTS
1/2 lb butter, at room temperature
2 t vanilla extract
1-2 t tamari soy sauce
1-2 t honey (optional)

DIRECTION
1. Brown 2 oz of the butter in a small sauce pan until it turns amber in color, but without burning it. It's the browned butter combined with the soy sauce that will give it its distinct praline flavor.
2. Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand blender until fluffy.
3. Add flavor and optional honey towards the end.

Source: https://www.dietdoctor.com/recipes/low-carb-buttercream