6 servings
INGREDIENTS
5 oz hazelnuts
2 oz coconut oil
1 oz butter
1/2 T cocoa powder
1 t vanilla extract
DIRECTIONS
1. Roast the hazelnuts in a dry and hot frying pan until they turn a nice color, but pay attention -- nuts will burn easily. Let cool a little.
2. Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are stuck can stay there.
3. Mix all the ingredients in a blender or a food processor to desired consistency. The longer you mix, the smoother it will be.
Source: https://www.dietdoctor.com/recipes/low-carb-chocolate-hazelnut-spread
No comments:
Post a Comment