Onion Rings

4 servings

INGREDIENTS
1 extra large onion
1 egg
1 C almond flour
1/2 C grated parmesan cheese
1 t garlic powder
1/2 T paprika
1 pinch salt
1 T olive oil

DIRECTIONS
1. Preheat the oven to 400F
2. Peel the onion and slice into rings, about 1/5 inch thick
3. Mix the dry ingredients in a bowl. Whisk the egg in another bowl.
4. Dip the onion rings in the egg batter and then in the flour mix, one by one.
5. Place the rings on a baking sheet with parchment paper.
6. Drop or spray oil on the rings and bake for 15-20 minutes, or until golden brown and crisp.

Source: https://www.dietdoctor.com/recipes/onion-rings