4 servings
INGREDIENTS
1 2/3 lbs cauliflower
1/2 t salt
3 oz butter or coconut oil for frying
optional: 1/2 t seasoning to flavor (herbs, curry, paprika, etc)
DIRECTIONS
1. Grate the entire cauliflower head.
2. Melt butter or oil in a skillet. Add the cauliflower rice and cook over medium heat for 5-10 minutes or until the rice has softened a bit. Add salt and optional seasonings while frying.
Source: https://www.dietdoctor.com/recipes/cauliflower-rice
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