Pimiento Cheese Meatballs

4 servings

INGREDIENTS
1 1/2 lbs ground beef
salt and pepper
2 T butter for frying
Pimiento Cheese
1/3 C mayonnaise
2 oz pickled jalapenos, finely chopped
1 t paprika
1 T dijon mustard
1 pinch cayenne pepper
4 oz shredded cheddar cheese

DIRECTIONS
1. Mix together all the ingredients for the pimiento cheese.
2. Let cool in the refrigerator for at least an hour, preferably two.
3. Mix ground beef and pimiento cheese in a bowl. Let sit for a few minutes. Salt and pepper to taste.
4. Form large meatballs and fry them in butter or oil until they are thoroughly cooked.

OR
4. Preheat the oven to 400 F. Make a meatloaf of the ground beef and bake for 30-40 minutes.

TIP: Add more fat to make this recipe keto

Suggested side: cauliflower mash

Source: https://www.dietdoctor.com/recipes/pimiento-cheese-meat-balls