Hamburger with Creamy Tomato Sauce

4 servings

INGREDIENTS
patties
1 1/2 lbs ground beef
1 egg
3 oz feta cheese
1 t salt
1/4 t pepper
2 oz fresh parsley, finely chopped
1 T olive oil
1 oz butter
gravy
1 1/4 C heavy cream
2 oz fresh parsley, coarsely chopped
2 T tomato paste
salt and pepper

DIRECTIONS
1. Mix all the ingredients for the hamburgers and for eight patties.
2. Fry on medium high in both butter and olive oil for at least 10 minutes, or until the patties have turned a nice color.
3. Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
4. Add parsley at the time of serving.

TIP: Serve with butter-fried green cabbage

Source: https://www.dietdoctor.com/recipes/hamburger-patties-with-creamy-gravy