Keto Pasta

6 servings

INGREDIENTS
8 eggs
10 oz cream cheese
1 t salt
1/3 C ground psyllium husk powder

DIRECTIONS
1. Preheat the oven to 300F. Whisk together eggs, cream cheese, and salt into a smooth batter. Continue to whisk while stirring in the psyllium husk, a little at a time. Let sit for a few minutes.
2. Spread the batter on a baking sheet lined with parchment paper using a spatula. Place another parchment paper on top and flatten with a rolling pin until your batter is at least 13x18 inches. Or divide into two batches and use another baking sheet for even thinner pasta.
3. Let both pieces of parchment paper remain in place. Bake for about 10-12 minutes. Let cool and remove the paper, divide into sheets that fit your baking dish.

Source: https://www.dietdoctor.com/recipes/keto-lasagna