I rate this recipe 5 stars. It was simple and straightforward and the end result was delicious and creamy! I also added some chives while seasoning and will definitely be experimenting with other add-ins to shake up the flavor profile. The full recipe costs about $1.50 to make (I buy the big bottles of olive oil, so it would be more if you buy a smaller container).
4 servings
INGREDIENTS
1 egg yolk
1 t dijon mustard
1 C light olive oil
1-2 t white wine vinegar or lemon juice
salt and pepper to taste
DIRECTIONS
1. Bring the egg and mustard to room temperature in advance.
2. Mix egg and mustard with a mixer and add the oil slowly in a thin stream. Continue to mix until all the oil has been added and the mayonnaise has thickened.
3. Add vinegar/lemon juice. Mix some more and season with salt and pepper.
Source: https://www.dietdoctor.com/recipes/mayonnaise
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