2 servings
INGREDIENTS
4 eggs
6 oz shredded mozzarella
toppings
DIRECTIONS
1. Preheat the oven to 400F
2. Whisk the eggs and blend in 6 oz of cheese. Spread the batter on a baking sheet with parchment paper and form two round circles, or one rectangle. Bake for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
3. Increase oven temperature to 450F
4. Add toppings and bake for another 5-10 minutes or until the pizza has turned a golden brown color.
Source: https://www.dietdoctor.com/recipes/lchf-pizza
No comments:
Post a Comment