Stuffed Mushrooms

4 servings

INGREDIENTS
12-16 mushrooms
8 oz bacon
1-2 T butter
7 oz cream cheese
3 T fresh chives, finely chopped
1 t paprika powder
salt and pepper

DIRECTIONS
1. Preheat the oven to 400F.
2. Fry the bacon until crispy. Remove and let cool, then crush into crumbs. Save the bacon fat.
3. Remove the mushroom stems and chop finely. Sautee in the bacon fat, add butter if needed.
4. Place the mushrooms in a greased baking dish.
5. Mix the crumbled bacon and the fried, chopped mushroom stems and the remaining ingredients in a bowl. Add some of the mix to each mushroom.
6. Bake in oven for 20 minutes or until the mushrooms turn golden brown.

Source: https://www.dietdoctor.com/recipes/stuffed-mushrooms