4 servings
INGREDIENTS
2 lbs chicken thighs
8 oz shredded cheese
1 1/4 C heavy cream or sour cream
10 oz cauliflower, in florets
1 leek
4 oz cherry tomatoes
2 T pesto
1/2 lemon, juice
3 T butter
salt and pepper
DIRECTIONS
1. Preheat the oven to 400F
2. Mix together the cream, pesto, lemon juice, and salt and pepper to taste.
3. Season the chicken with salt and pepper and fry in butter in a pan until they turn a nice golden brown color.
4. Place the chicken in a baking dish and pour in the mixture.
5. Chop the leek and the cherry tomatoes, and place the cauliflower on top of the chicken.
6. Sprinkle with cheese on top and bake for at least 30 minutes, or until the chicken is fully cooked through.
Source: https://www.dietdoctor.com/recipes/creamy-chicken-casserole
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