Keto Quiche

6 servings

INGREDIENTS
Crust
1 1/4 C almond flour
1/4 C sesame seeds
1 T psyllium husk powder
1/2 t salt
1 egg
2 oz butter
Filling
1 oz butter
2/3 lb bacon
1 yellow onion
1 t thyme
1/2 t salt
1/4 t pepper
1 C heavy cream
1/2 lb shredded cheese
5 eggs

DIRECTIONS
1. Preheat the oven to 350F. Mix all ingredients to the pie crust in a food processor to form a firm dough.
2. Spread out out the dough with well-oiled hands or a spatula in a springform. Place parchment paper between the ring and the bottom to make it easier to loosen the baked pie.
3. Let sit in the refrigerator while you prepare the filling.
4. Chop the onion finely and dice the bacon. Fry in butter until onion and bacon have turned a nice color. Add spices and stir. Add to the pie crust.
5. Whisk together remaining ingredients and pour on top.
6. Bake on middle rack for 45 minutes or until the pie has turned a nice color. Probe with a knife to make sure the egg mixture is solid if you are unsure.

Source: https://www.dietdoctor.com/recipes/french-quiche