Sunday, January 22, 2017

NC Cloud Bread

5 servings

INGREDIENTS
3 eggs, separated
3 T cream cheese
1/4 t cream of tartar
1 pkt Stevia

DIRECTIONS
1. Preheat oven to 300F
2. In one bowl, mix together egg yolks, cream cheese, and sweetener until smooth.
3. In another bowl, add cream of tartar to the egg whites and beat on high speed until they are fluffy and form nice peaks.
4. Very carefully fold the egg yolk mixture into the egg whites until mixed, trying to not break down the fluffiness of the egg whites too much.
5. Spray too cookie sheets with fat free cooking spray.
6. Scoop mixture into 10 even rounds on the sheets; roughly 3/4" thick and 4-5" across.
7. Bake on the middle rack. Watch carefully, bake around 30 minutes, until nice and golden.

Source: http://www.food.com/recipe/carb-free-cloud-bread-411501

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