LC Naan Bread with Garlic Butter

4 servings

INGREDIENTS
3/4 C coconut flour
2 T ground psyllium husk powder
1/2 t baking powder
1 t salt
1/3 C melted coconut oil
2 C boiling water
coconut oil for frying
sea salt
Garlic Butter
4 oz butter
1-2 cloves garlic, minced

DIRECTIONS
1. Mix all dry ingredients in a bowl. Add oil and then boiling water and stir thoroughly.
2. Allow to rise for five minutes. The dough will turn firm fairly quickly, but stay flexible. If you find it's too runny, add more psyllium husk until it feels right. The amount may vary depending on what brand of husk or coconut flour you use.
3. Divide into 8 pieces and form into balls that you flatten with you hands directly on parchment paper or the kitchen counter.
4. Fry carefully in oil in a frying pan until they turn a nice color and have risen enough.
5. Make garlic butter: melt the butter and stir in the garlic. Apply the melted butter on the bread pieces using a brush, and sprinkle flaked salt on top.
6. Pour the rest of the garlic butter into a bowl and dip pieces of bread in it.

Source: https://www.dietdoctor.com/recipes/low-carb-naan-bread-with-melted-garlic-butter