4 servings
INGREDIENTS
8 eggs
1 C heavy cream
1/2 lb fresh spinach
5 oz diced bacon
5 oz shredded cheese
2 T butter, for frying
salt and pepper
DIRECTIONS
1. Preheat the oven to 350F
2. Fry the bacon in butter until crispy. Add the spinach.
3. Whisk the eggs and cream together and pour into a baking dish, greased with butter.
4. Add the bacon, spinach and cheese on top and bake for 25-30 minutes.
Source: https://www.dietdoctor.com/recipes/frittata-fresh-spinach
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