Blue Cheese Cabbage Slaw

4 servings

INGREDIENTS
1 2/3 lbs green cabbage
5 oz butter
1 1/3 lbs ground beef
1 t salt
1 t onion powder
1/4 t pepper
2 t thyme
1 T white wine vinegar
1 C heavy cream
5 oz blue cheese
1/2 C fresh parsley

DIRECTIONS
1. Shred the cabbage as finely as possible (using a knife or food processor).
2. Fry the cabbage in 2-3 oz of butter in a large wok on medium high, but don't let the cabbage turn brown. It takes a while for it to turn soft.
3. Add spices and vinegar. Stir and fry for a few more minutes. Place the cabbage in a bowl and set aside.
4. Melt the rest of the butter in the same pan. Add the meat and fry until the meat is cooked and most of the juices have evaporated.
5. Lower the heat a little and add the cheese. Stir until the cheese has melted.
6. Add the heavy cream and let simmer for a few more minutes. Add the cabbage and stir until everything is evenly hot.
7. Salt and pepper to taste. Chop parsley and place on top before serving.

Source: https://www.dietdoctor.com/recipes/blue-cheese-cabbage-stir-fry