Coconut Pancakes

4 servings

INGREDIENTS
6 eggs
1/2 C coconut flour
3/4 C coconut milk
2 T melted coconut oil
1 pinch salt
1 t baking powder
butter or coconut oil for frying

DIRECTIONS
1. Separate the yolk from the egg whites and whisk the egg whites vigorously with salt, preferably use a hand mixer. Continue whisking until stiff peaks form and then set aside.
2. Whisk together yolks, oil and coconut milk in a different bowl.
3. Add coconut flour and baking powder and mix into a smooth batter.
4. Carefully fold the egg whites into the batter. Let sit for 5 minutes.
5. Fry in butter or coconut oil for a couple minutes or so on each side on low to medium heat.
6. Serve with melted butter or fresh berries.

Also pairs with:
Chocolate Hazelnut Spread
Buttercream

Source: https://www.dietdoctor.com/recipes/keto-pancakes