Keto Lasagna

6 servings

INGREDIENTS
2 T olive oil
1 lb ground beef
1 onion
1 garlic clove
1/3 C tomatoe paste
1/2 T dried basil
1 t salt
1/2 t pepper
1/2 C water
1 recipe keto pasta OR sliced zucchini
Cheese Topping
2 C sour cream
5 oz shredded cheese
2 oz grated parmesan
1/2 t salt
1/4 t pepper
1/2 C fresh parsley, finely chopped

DIRECTIONS
1. Start with the pasta sauce, perhaps even the day before, for a more flavorful sauce.
2. Peel and finely chop onion and garlic and fry soft in olive oil. Add the ground beef and fry until golden. Add tomato paste and spices.
3. Stir thoroughly and add water. Let boil, lower the heat and simmer for at least 15 minutes, until most of the water has evaporated.
4. Preheat the oven to 400. Mix shredded cheese with sour cream and most of the parmesan cheese. Save one or two tablespoons for topping. Add salt and pepper and stir in the parsley.
5. Place lasagna sheets and pasta sauce in layers in a greased baking dish.
6. Spread sour cream batter and the remaining parmesan cheese on top.

Source: https://www.dietdoctor.com/recipes/keto-lasagna